French recipes for the seasoned home cooks

Description

  The chicken and rice supreme is a classic French recipe that celebrates the taste of chicken. Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce.

Lessons

  • 1 ) Chicken and rice with supreme sauce ( Big challenge to get right) 00:19:00
  • 2 ) Chicken poêlée: Escoffier pot roasted chicken recipe ( with extra garnish) 00:14:36
  • 3 ) Sauce Americaine: The Mother Of All Seafood Sauces ( made with crabs) 00:14:19
  • 4 ) How To Make Brown Stock From Scratch Using Escoffier Technique 00:14:44
  • 5 ) Bouchée a La Reine: a warm starter fit for a queen (French classic) 00:14:40
  • 6 ) Chicken Basque Recipe ( poulet basquaise) 00:14:51
  • 7 ) Duck breast a l'Orange ( Orange duck ) | Classic French Recipes 00:10:47
  • 8 ) Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes 00:14:42
  • 9 ) How To Make a Cassoulet step by step | French Cooking academy visit south of France 00:11:47
  • 10 ) Crusty mussel bake: with homemade velouté sauce 00:11:57
  • 11 ) Savoury Profiteroles Filled With Cheese Sauce Topped With Bacon 00:12:47
  • 12 ) Twice Cooked Comte Cheese Souffle with Pancetta & Thym Sauce 00:12:33
  • 13 ) Authentic Bearnaise Sauce - Bearnaise tutorial - Step by Step French Recipe 00:08:09
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    French recipes for the seasoned home cooks
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    • Language : English
    • Time : 02:54:52
    • Level : Beginner
    • Videos : 13
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