The chicken and rice supreme is a classic French recipe that celebrates the taste of chicken. Plenty of homemade chicken stock is used to poach the chicken then cook a pilaf rice and finally make the famous supreme sauce.
1 ) Chicken and rice with supreme sauce ( Big challenge to get right) 00:19:00
2 ) Chicken poêlée: Escoffier pot roasted chicken recipe ( with extra garnish) 00:14:36
3 ) Sauce Americaine: The Mother Of All Seafood Sauces ( made with crabs) 00:14:19
4 ) How To Make Brown Stock From Scratch Using Escoffier Technique 00:14:44
5 ) Bouchée a La Reine: a warm starter fit for a queen (French classic) 00:14:40