Useful French culinary techniques

Description

In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a  Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable.  

Lessons

  • 1 ) French vegetable cuts you should know: Mirepoix 00:03:37
  • 2 ) French vegetable cuts you should know: Brunoise 00:04:07
  • 3 ) French vegetable cut you should know: Macedoine 00:02:11
  • 4 ) How To Make Tourne Potatoes - Explanation and Demonstration - French Culinary Techniques 00:06:53
  • 5 ) how to make a circle of parchment paper - Handy 00:03:56
  • 6 ) How to Glaze and caramelized pearl Onions - Step by Step Demonstration 00:06:43
  • 7 ) What is a Roux and how to Make it? - White, Blond and Brown Roux 00:04:55
  • 8 ) How to Make Pie Crust by Hand - Great for Pies & Quiches 00:04:36
  • 9 ) How To Make Shortcrust Pastry In A Food Processor 00:05:11
  • 10 ) French Pastry Cream step by step video recipe (crème Patissiere) 00:07:56
  • 11 ) French Choux Pastry Recipe for Puffs and Eclairs 00:11:56
  • 12 ) This White Sauce Cannot Get Any Better: Morel Infused Bechamel Sauce 00:12:05
  • 13 ) Sweet Shortcrust Pastry Tutorial (using a food processor) 00:04:40
  • 14 ) How To Make Vol Au Vent Shells ( From puff pastry sheets) 00:09:36
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    Useful French culinary techniques
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    • Language : English
    • Time : 01:28:22
    • Level : Beginner
    • Videos : 14
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