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تعلم كيفية جعل أساسيات الحلويات اليابانية

الدروس

  • 1 ) Strawberry Shortcake Recipe - Japanese Cooking 101 00:05:12
  • 2 ) Matcha Green Tea Ice Cream Recipe - Japanese Cooking 101 00:04:01
  • 3 ) Mitarashi Dango Recipe Japanese Cooking 101 00:02:21
  • 4 ) Anko (sweet red bean paste) Recipe - Japanese Cooking 101 00:02:55
  • 5 ) Coffee Jelly Recipe - Japanese Cooking 101 00:01:04
  • 6 ) Matcha Pound Cake Recipe - Japanese Cooking 101 00:02:39
  • 7 ) Matcha Roll Cake Recipe - Japanese Cooking 101 00:03:37
  • 8 ) Purin (Custard Pudding) Recipe - Japanese Cooking 101 00:02:59
  • 9 ) Kasutera (Castella) Recipe - Japanese Cooking 101 00:05:21
  • 10 ) Hanami Dango Recipe - Japanese Cooking 101 00:03:06
  • 11 ) Dorayaki Recipe - Japanese Cooking 101 00:03:43
  • 12 ) Dango Recipe - Japanese Cooking 101 00:02:55
  • 13 ) Green Tea Cookies Recipe - Japanese Cooking 101 00:05:19
  • 14 ) An Pan Recipe - Japanese Cooking 101 00:05:19
  • 15 ) Sponge Cake Recipe - Japanese Cooking 101 00:03:31
  • 16 ) Choux Cream (Cream Puffs) Recipe - Japanese Cooking 101 00:04:44
  • 17 ) Buttercream Recipe (バタークリームの作り方) - Japanese Cooking 101 00:01:02
  • 18 ) Buche de Noel Recipe - Japanese Cooking 101 00:05:58
  • 19 ) Zenzai (Oshiruko) Recipe - Japanese Cooking 101 00:02:26
  • 20 ) Daifuku Mochi Recipe - Japanese Cooking 101 00:03:22
  • 21 ) Soba Bolo Recipe - Japanese Cooking 101 00:02:18
  • 22 ) Kakigori Recipe - Japanese Cooking 101 00:02:24
  • 23 ) Matcha Pudding Recipe - Japanese Cooking 101 00:02:11
  • 24 ) Koshian (smooth red bean paste) Recipe - Japanese Cooking 101 00:01:04
  • 25 ) Anman Recipe (Steamed Buns with Sweet Red Bean Paste) - Japanese Cooking 101 00:02:28
  • 26 ) Warabi Mochi Recipe - Japanese Cooking 101 00:02:44
  • 27 ) Strawberry and Milk Kakigori Recipe - Japanese Cooking 101 00:01:03
  • 28 ) Souffle Cheesecake Recipe - Japanese Cooking 101 00:04:53
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    حلويات يابانية
    ابدء الدورة
    • اللغة : English
    • الوقت : 01:30:39
    • المستوي : مبتدئ
    • فيديو : 28
    • تقييم : لا يوجد تقييم

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